Teff flour derives from teff, a grass native to Ethiopia. It contains natural goodness that the human body absolutely adores, including dietary fiber, protein nutrients. Slightly sweet malty flavour, ideal for baking! Teff flour is naturally high in protein, making it a fantastic protein alternative for vegans vegetarians. Typically mixed with other flours to make a blend of protein help provide structure in baking, highly versatile! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don't forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers INGREDIENTS Organic White Teff Flour DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK

✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTION FOR USE: A highly versatile flour that can be used in a wide number of recipes. Naturally high in fibre and a source of protein. Typically mixed with other flours to make a blend High levels of protein help provide structure in baking. ✓ HIGH-QUALITY INGREDIENTS: Teff flour is naturally high in protein, making it a fantastic protein alternative for vegans vegetarians. Typically mixed with other flours to make a blend of protein help provide structure in baking, highly versatile!. ✓ NUTRITIOUS WHITE TEFF FLOUR: Teff flour derives from teff, a grass native to Ethiopia. It contains natural goodness that the human body absolutely adores, including dietary fiber, protein nutrients. Slightly sweet malty flavour, ideal for baking!. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don't forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.