Wholefood Earth Organic White Basmati Rice 3kg Vegan | GMO Free | Certified Organic White Basmati Rice is a variety of rice grown in Pakistan and India's Himalayas. It has a somewhat nutty flavor and is extremely long rice that lengthens as it cooks. Basmati rice is well-known not just for its flavor but also for its scent. It has a distinct aroma, similar to that of jasmine rice. White basmati rice is equivalent to other white rice varieties. One technique of categorising rice is by size. Because of their high starch content, short grains are the stickiest rice, whereas long grains tend to remain separated and are significantly lighter when cooked. After cooking, whole rice becomes fluffy and airy, making long white rice great for pilafs, salads, and fillings. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. Wholefood Earth Organic Red Split Lentils 3kg GMO Free | Vegan | High Fibre | High Protein | Certified Organic The lentil plant is one of our oldest food sources, having originated in Asia and North Africa. There are many different types, but the most used in cooking are brown, red, dark speckled, green, and yellow lentils. These "beans" are extracted from their shells and split in half along their natural seams, allowing for speedier cooking and removing the need for soaking. When cooked, split peas are high in protein, fibre and low in fat. Vegetarians may obtain a lot of protein from lentils. Lentils are an essential element of vegan and vegetarian diets when protein intake must be controlled! Cooking is less essential than relaxing, and it's a good option for times when you need something quick, easy, delicious, and healthful. Whatever your lifestyle, these lentils offer the most nutrition, taste, and simplicity into a little but mighty package. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers.Product 2: ✓ INSTRUCTIONS FOR USE: To Cook: Allow approximately 40g of lentils per 80g cooked serving. Wash in 3-4 changes of clean water. Soak in enough water to cover for at least 15-20 mins. Replace water with fresh water, bring to a boil for at least 10 minutes. Simmer for 30 mins or until tender. Product 2: ✓ HIGH-QUALITY INGREDIENTS: Vegetarians may obtain a lot of protein from lentils. Lentils are an essential element of vegan and vegetarian diets when protein intake must be controlled! Cooking is less essential than relaxing, and it's a good option for times when you need something quick, easy, delicious, and healthful. Whatever your lifestyle, these lentils offer the most nutrition, taste, and simplicity into a little but mighty package. Product 2: ✓ NUTRITIOUS Organic Red Split Lentils: The lentil plant is one of our oldest food sources, having originated in Asia and North Africa. There are many different types, but the most used in cooking are brown, red, dark speckled, green, and yellow lentils. These "beans" are extracted from their shells and split in half along their natural seams, allowing for speedier cooking and removing the need for soaking. When cooked, split peas are high in protein, fibre and low in fat. Product 2: ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. Product 1: ✓ INSTRUCTION FOR USE: Allow 75g of rice per person. Rinse rice in cold water. Add 2 parts water and 1-part rice, bring a large pan of water to a boil. Add rice to the pan, stir and return to the boil. Cover and simmer for 22-25 minutes. Once cooked, remove from heat and fluff the rice with a fork. Product 1: ✓ HIGH-QUALITY INGREDIENTS: One technique of categorising rice is by size. Because of their high starch content, short grains are the stickiest rice, whereas long grains tend to remain separated and are significantly lighter when cooked. After cooking, whole rice becomes fluffy and airy, making white Basmati rice great for pilafs, salads, and fillings. Product 1: ✓ NUTRITIOUS Organic White Basmati Rice: White Basmati Rice is a variety of rice grown in Pakistan and India's Himalayas. It has a somewhat nutty flavor and is extremely long rice that lengthens as it cooks. Basmati rice is well-known not just for its flavour but also for its scent. It has a distinct aroma, similar to that of jasmine rice. White basmati rice is equivalent to other white rice varieties. Product 1: ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.
