Wholefood Earth Organic Tapioca Starch 2 kg | GMO Free | Vegan | Certified Organic 2kg

 
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Wholefood Earth Organic Tapioca Starch 2 kg | GMO Free | Vegan | Certified Organic 2kg





Regular Price: US$52.99

Special Price US$44.99

Availability: In stock


Supplier: Wholefood Earth

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 


Wholefood Earth Organic Tapioca Flour

What Is Organic Tapioca Flour?

Tapioca is a starch extracted from Cassava, a root vegetable originating in South America. It is a staple food in the tropics and is the third largest source of carbohydrates after maize and rice. As an added extra It is naturally gluten free!

Why Should I Get Organic Tapioca Flour?

Tapioca Flour is used in baking and makes especially good flat breads being a perfect substitute for maize or corn flour. Its a popular thickener and stabilizer being one of the primary ingredients in "Skips" crisps here in merry old England.

Its popular as its versatile, adding chewiness to baked goods and crispiness to crusts. It blends very well with most ingredients, not adding to much to the flavour so you're not stuck with savoury recipes only...Word on the street is that it makes wonderful Custards, ideal for thickening Desserts!

Its also an ideal addition to the arsenal of any baker making fantastic breads and sponges. It can be easily mixed with other gluten free flours so you can really fine tune its application and use it as you would any other flour.

What's In My Organic Popping Corn?

Ingredients: Organic Popping Corn Kernels

Tapioca is a starch extracted from Cassava, a root vegetable. A staple food in the tropics & can be used as a thickener & stabiliser in fruit pies, soups, & bread. Adds a crisp texture to springy loaves of bread and muffins! Tapioca starch is versatile, adding chewiness to baked goods and crispiness to crusts. It blends very well with most ingredients, not adding too much to the flavour so you're not stuck with savoury recipes only! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers INGREDIENTS Organic Tapioca Starch DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more

✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ HIGH-QUALITY INGREDIENTS: Tapioca starch is versatile, adding chewiness to baked goods and crispiness to crusts. It blends very well with most ingredients, not adding too much to the flavour so you're not stuck with savoury recipes only!. ✓ NUTRITIOUS TAPIOCA STARCH: Tapioca is a starch extracted from Cassava, a root vegetable. A staple food in the tropics & can be used as a thickener & stabiliser in fruit pies, soups, & bread. Adds a crisp texture to springy loaves of bread and muffins!. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.

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