Wholefood Earth Organic Soya Beans 3 kg 3kg

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Wholefood Earth Organic Soya Beans 3 kg 3kg

Regular Price: US$70.99

Special Price US$59.99

Availability: In stock

Supplier: Wholefood Earth

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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What Are Organic Soya Beans

Soybeans belong to the legume family and are native to East Asia (China), They have been an important protein source in the Orient for over five thousand years. You may be surprised to find out that Soybeans have only been introduced to the Western world since the 20th century!

Soybeans grow on a variety of soils and a wide range of climates, ranging form tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also some varieties which are black, brown or green coloured.

I'll finish with an interesting fact for you, Did you know that A given area of land planted with soybeans can produce much more protein than land planted with other crops, or shockingly even if the land were used to raise cattle!

Why Should I Get Organic Soya Beans

The key benefits of soya are its high protein content, vitamins, minerals and insoluble fibre. This makes Soya exceptionally healthy and it is one of a select few vegetative products on earth that produces all of the nine essential amino acids your body needs.

This is just the tip of the iceberg however as more importantly (and very luckily for us) it can take on any flavour that comes at it, being prepared in a seemingly infinite amount of different ways. A testament to soya's versatility are the various transformations into a number of popular soya based foods including:

Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. Tempeh - an Indonesian specialty typically made by cooking and dehulling soya beans and forming a textured, solid cake. Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded and the curds are processed.

Soybeans thrive in a wide range of soils and temperatures, from tropical Brazil to northern Japan's snow-capped Hokkaido. Soybeans grow into hard, dry beans as they mature in the pods. The majority of soybeans are yellow, although certain kinds are black, brown, or green. Soybeans' key benefits are their high protein content, vitamins, minerals, and insoluble fibre. As a result, soy is extremely healthful. Miso is a popular bean soup in Asian cuisine and is used as miso. Tempeh is an Indonesian specialty created by boiling soybeans and removing the shell to create a firm, textured cake. Tofu, commonly known as soy milk tofu, is produced by coagulating soy protein from soy milk. Whey is eliminated, and quarks are processed in their place. This is only a food list there is also soy sauce, soy flour, vegetable protein, soy milk, and more! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don't forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. INGREDIENTS Organic soy Beans DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED CEREALS CONTAINING GLUTEN MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more

Certified Organic By Organic Farmers Growers. Makes a wonderful meat substitute and can be prepared in endlessly different ways. plus its totally GMO free, just the way nature intended. The key benefits of our soya are its high protein content, vitamins, minerals and insoluble fibre. Wholefood Earth Has Officially Been Awarded A 5 Star Food Hygiene Rating, So you can feel confident in the quality of your food!.