Potato Starch is perfect for wheat-free cooking & it produces a superior sponge for cake over, as it absorbs & retains moisture to a greater degree, producing a lighter, fluffier texture which always goes down well in my books. It will serve as a good natural source of fibre, vitamins, and nutrition to your recipes. Typically used as a thickener & stabiliser in foods such as puddings, custards, soups, sauces, gravies, pie fillings, & salad dressings! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers INGREDIENTS Organic Potato Starch DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more

✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTION FOR USE: Potato Starch is typically used as a thickener & stabiliser in foods such as puddings, custards, soups, sauces, gravies, pie fillings, & salad dressings. It is best to mix potato starch with fluid before it is added to recipes. ✓ HIGH-QUALITY INGREDIENTS: It will serve as a good natural source of fibre, vitamins, and nutrition to your recipes. Typically used as a thickener & stabiliser in foods such as puddings, custards, soups, sauces, gravies, pie fillings & salad dressings!. ✓ NUTRITIOUS POTATO STARCH: Potato Starch is perfect for wheat-free cooking & it produces a superior sponge for cake over, as it absorbs & retains moisture to a greater degree, producing a lighter, fluffier texture which always goes down well in my books. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.