Mung beans are little green beans that are part of the legume family. It is somewhat sweeter and more adaptable than other beans. Mung beans are extremely healthy because of their high levels of minerals and vitamins. They are also quite filling and high in protein & fibre. Mung beans are prepared in the same manner as lentils. Fibre-rich protein source. Add to vegetable stews to add texture. Mung beans, like other legumes, are normally sweet but rich and flavorful, making bean sprouts a dream. Mung beans are normally soft and tender within 30 minutes of cooking, and they, like other beans, are easy to cook and have a rich and healthful flavor once cooked. They absorb tastes quite well and integrate nicely with those that are blended, flavored, and sweet. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. INGREDIENTS Organic Mung Beans DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary. ✓ HIGH-QUALITY INGREDIENTS: Mung beans, like other legumes, are normally sweet but rich and flavorful, making bean sprouts a dream. Mung beans are normally soft and tender within 30 minutes of cooking, and they, like other beans, are easy to cook and have a rich and healthful flavor once cooked. They absorb tastes quite well and integrate nicely with those that are blended, flavored, and sweet. ✓ NUTRITIOUS Organic Mung Beans: Mung beans are little green beans that are part of the legume family. It is somewhat sweeter and more adaptable than other beans. Mung beans are extremely healthy because of their high levels of minerals and vitamins. They are also quite filling and high in protein & fibre. Mung beans are prepared in the same manner as lentils. Fibre-rich protein source. Add to vegetable stews to add texture. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.
