Brown rice is a high-nutritional-value food. A low-calorie whole grain, high in fibre, gluten-free, and adaptable to a range of cuisines. Rice is a great source of minerals and vitamins. Because long-grain rice is less sticky and delicate, it requires less water to cook, than short-grain rice. One technique of categorising rice is by size. Because of their high starch content, short grains are the stickiest rice, whereas long grains tend to remain separated and are significantly lighter when cooked. All brown rice variants are entire grains with just the inedible hull removed. After cooking, whole grains become fluffy and airy, making long brown rice great for pilafs, salads, and fillings. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. INGREDIENTS Organic Long Grain Brown Rice DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTION FOR USE: Allow 75g of rice per person. Rinse rice in cold water. Add 2 parts water and 1-part rice, bring a large pan of water to a boil. Add rice to the pan, stir and return to the boil. Cover and simmer for 22-25 minutes. Once cooked, remove from heat and fluff the rice with a fork. ✓ HIGH-QUALITY INGREDIENTS: One technique of categorising rice is by size. Because of their high starch content, short grains are the stickiest rice, whereas long grains tend to remain separated and are significantly lighter when cooked. All brown rice variants are entire grains with just the inedible hull removed. After cooking, whole grains become fluffy and airy, making long brown rice great for pilafs, salads, and fillings. ✓ NUTRITIOUS Organic Long Grain Brown Rice: Brown rice is a high-nutritional-value food. A low-calorie whole grain, high in fibre, and adaptable to a range of cuisines. Rice is a great source of minerals and vitamins. Because long-grain rice is less sticky and delicate, it requires less water to cook, than short-grain rice. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.
