Wholefood Earth Organic Golden Linseed/Flaxseed 1 kg | Raw | GMO Free | Vegan | High Fibre | Source of Protein | Certified Organic 1 kg (Pack of 1)

 
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Wholefood Earth Organic Golden Linseed/Flaxseed 1 kg | Raw | GMO Free | Vegan | High Fibre | Source of Protein | Certified Organic 1 kg (Pack of 1)





Regular Price: US$34.99

Special Price US$29.99

Availability: In stock


Supplier: Wholefood Earth

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 


Wholefood Earth - Organic Golden Linseed

What Is Organic Ground Linseed/Flaxseed?

Linseeds (also known as Flaxseeds) generally come in two Varieties, Brown Linseed and Golden Linseed, which are both as colourful as the name suggests. They differ very little, if at all, in composition however the Golden variety are certainly more flavourful. Both types are a great source of wheat free fibre and ( particularly in their ground form), are a great vegetarian source of the Omega 3 essential fatty acid, Alpha-Linolenic Acid (ALA).

Ground linseed are made for convenience, easily sprinkled over pretty much anything without influencing the outcome too much, effectively supercharging your food and drinks with goodness! Ground linseed works especially well with a dash over breakfast cereal, or salad and even more so in smoothies.

Why Should I Get Organic Ground Linseed/Flaxseed?

Linseed are very very good for you and eating them is a sure-fire way to add some healthiness to your diet, the problem however with linseed is that all this goodness is locked away in their tough, digestion resistant, outer shell.

Eating them is bound to break some seeds open releasing all the nutrient rich constituents inside however a worryingly large portion will be swallowed whole, going straight through your body totally undigested and you guessed it, back out once again, adding nothing in the way of nutrition. A beautifully simple and easy way of making sure this wonderful seed is not spoiled by its own stubbornness is milling them into a coarse powder whereby your body finally gets unhindered access their staggering, heart friendly fat content!

linseed are 42% fat, That means In each 10 gram tablespoon there are approximately 4.3 grams of fats, the composition of which is 73% polyunsaturated fatty acids, such as omega-6 fatty acids and the omega-3 fatty acids, and 27% monounsaturated and saturated fatty acids.

Linseed also promote bowel movement by increasing the water content and bulk volume of our stools (number 2's!), keeping us nice and regular. This is especially important as most of us don't eat the recommended amount of fibre, but adding linseed to your diet is an easy, convenient way of increasing your intake. Start with a teaspoon, and increase in size slowly until you're having 1-2 tablespoons, spread throughout the day.

It's really important to increase your fluid intake along with your fibre, aim for 8-10 cups of fluid each day to compliment this regime.

Linseed has a subtle nutty, earthy flavour that lends itself well to both savoury & sweet foods alike. Most people don't eat the recommended amount of fibre, but adding linseed to your diet is an easy way of increg your intake! Linseed/Flaxseed is high in fibre & a fantastic source of protein. They can be enjoyed as they are or ground to make it easier to add to recipes & smoothies for a boost in fibre. Make linseed crackers & dip in homemade hummus. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. INGREDIENTS Organic Golden Linseed DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK

✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ HIGH-QUALITY INGREDIENTS: Linseed/Flaxseed is high in fibre & a fantastic source of protein. They can be enjoyed as they are or ground to make it easier to add to recipes & smoothies for a boost in fibre. Make linseed crackers & dip in homemade hummus. ✓ NUTRITIOUS LINSEED: Linseed has a subtle nutty, earthy flavour that lends itself well to both savoury & sweet foods alike. Most people don't eat the recommended amount of fibre, but adding linseed to your diet is an easy way of increg your intake!. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.

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