Wholefood Earth Organic Chickpeas 2kg GMO Free | Vegan | High Fibre | High Protein | Certified Organic

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Wholefood Earth Organic Chickpeas 2kg GMO Free | Vegan | High Fibre | High Protein | Certified Organic

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: Wholefood Earth

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Wholefood Earth Organic Chickpeas

What Are Organic Chickpeas

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world.

They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine. Though the most common type of chickpea appears round and beige, other varieties include colours such as black, green, and red.

Why Should I Get Organic Chickpeas

Like other legumes such as beans, peas and lentils, chickpeas are prized for their high protein and fibre content, and also contain several key vitamins and minerals known to benefit human health. A portion of chickpeas will enrich your body with vitamins A, B1, B2, B3, C, D, E, iron, phosphorus, zinc, manganese, potassium, calcium and magnesium.

Chickpeas have a rich nutritional value, great energy potential and are gifted with simplicity at the centre of their preparation. As such they are an especially suitable meat substitute. Highly recommended for vegetarians and vegans as Chickpeas are, 25% protein - among them lysine and threonine, 60% carbohydrates and 5% beneficial fats.

Chickpeas, like other legumes like beans, peas, and lentils, are prized for their high protein and fibre content, and some are proven to be helpful to human health. It is also high in vitamins and minerals. Chickpeas are healthy, have a high energy potential, and their preparation is simple. As a result, they make excellent meat alternatives. Highly recommended for vegetarians and vegans. Organic chickpeas bring a colorful blend of protein, fibre, vitamins, and minerals to a variety of dishes. Chickpeas have a somewhat nutty taste and a soft texture after cooking. Chickpeas, after being cooked, can be added to a range of delectable recipes such as soups, salads, stews, and hummus. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. INGREDIENTS Organic Chickpeas DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more

✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTION FOR USE: Chickpeas are high in protein & a rich source of fibre. To Cook: Soak in water overnight, drain and rinse. Add to a pan. Cover with water and boil for 20-25 minutes for firmer beans of 40-45 minutes for softer beans. Great in curries and are the main ingredient for making hummus and falafels. ✓ HIGH-QUALITY INGREDIENTS: Organic chickpeas bring a colorful blend of protein, fibre, vitamins, and minerals to a variety of dishes. Chickpeas have a somewhat nutty taste and a soft texture after cooking. Chickpeas, after being cooked, can be added to a range of delectable recipes such as soups, salads, stews, and hummus. ✓ NUTRITIOUS Organic Chickpeas: Chickpeas, like other legumes like beans, peas, and lentils, are prized for their high protein and fibre content, and some are proven to be helpful to human health. It is also high in vitamins and minerals. Chickpeas are healthy, have a high energy potential, and their preparation is simple. As a result, they make excellent meat alternatives. Highly recommended for vegetarians and vegans. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.