Organic Chickpea Flour (Gram Flour) is a highly nutritious food. A pale yellow in colour and a staple of Indian cuisine, used to make dumplings, fritters, and noodles, and for thickening curries. Chickpea flour is high in fibre, nutrients, and taste making it a super tasty healthy ingredient. Dense stickier texture makes it a fantastic binder for baking or for dishes that need a little extra stability! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don't forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers INGREDIENTS Organic Chickpea Flour DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN SOYA MANUFACTURER CONTACT INFORMATION 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK See more

✓ OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers. ✓ JUST THE GOOD STUFF FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins. ✓ INSTRUCTION FOR USE: Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids. It makes a fantastic binder for baking (use it 1:1 to replace heavy flours like rye or teff) or for dishes that need a little extra stability (think veggie burgers, pakoras etc.). ✓ HIGH-QUALITY INGREDIENTS: Chickpea flour is high in fibre, nutrients, and taste making it a super tasty healthy ingredient. Dense stickier texture makes it a fantastic binder for baking or for dishes that need a little extra stability!. ✓ DELICIOUSLY NUTRITIOUS CHICKPEA FLOUR: Organic Chickpea Flour (Gram Flour) is a highly nutritious food. A pale yellow in colour and a staple of Indian cuisine, used to make dumplings, fritters, and noodles, and for thickening curries. ✓ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don't forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating.