INGREDIENTS Giant Cous Cous (Wheat) DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya

✓ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. ✓ INSTRUCTION FOR USE: To Cook: Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes. Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Garnish with a fresh lift of herbs. ✓ HIGH-QUALITY INGREDIENTS: It has a soft, fluffy texture with a mild flavour that quickly absorbs the flavours of the other components. A morning tabbouleh salad can also be made using couscous. Though it's commonly made with water, it can also be made with apple juice and served with dried fruit and honey. Giant Cous Cous is all-natural, GMO-free, and vegan-friendly. ✓ Giant Cous cous: The name comes from the Arabic term Kaskasa, which means "to pound little," or the Berber word Seksu, which means "well rolled," "fully made," or "rounded." Giant Couscous from Israel is a small, whole grain-like dish prepared from semolina or wheat flour, comparable to ordinary couscous. Israeli couscous, also known as Giant Couscous, has a somewhat chewy texture, akin to barley, and a slightly savoury flavour because of its toasting. ✓ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. The information below applies to each unit in the pack.