A form of rock salt known as Kala namak. It's a salty, pungent-smelling condiment popular in South Asia. It's also known as "Himalayan black salt," and it's usually found in Nepal's Himalayas. Its pungent odour is due to its high sulphur sulphite mineral concentration, which is especially beneficial if your diet excludes animal products. This is because Kala Namak is an excellent egg replacement. You can regulate its effect on your food by reducing its flavour while cooking, but it goes without saying that it will lend the distinct taste of "hard-boiled egg" to some degree or another. The salt has a chalky dark pink colour, comparable to Himalayan rose pink salt. However, the vivid pink colour of Himalayan salts is due to their high and peculiar mineral concentration, and Kala namak is no exception. We believe that good food shouldn't cost the earth, as such, sustainability matters to us dearly. That's why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100 recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth. INGREDIENTS Black Himalayan Salt DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten soya BOX CONTAINS Each order comes with 12 x Wholefood Earth Kala Namak (Himalayan Black Salt) Fine 500 g See more✓ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth. ✓ JUST THE GOOD STUFF FULLY RECYCLABLE PACKAGING: We believe that good food shouldn't cost the earth, as such, sustainability matters to us dearly. That's why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100 recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. ✓ HIGH-QUALITY INGREDIENTS: You can regulate its effect on your food by reducing its flavour while cooking, but it goes without saying that it will lend the distinct taste of "hard-boiled egg" to some degree or another. The salt has a chalky dark pink colour, comparable to Himalayan rose pink salt. However, the vivid pink colour of Himalayan salts is due to their high and peculiar mineral concentration, and Kala namak is no exception. ✓ Kala Namak (Black Himalayan Salt): A form of rock salt known as Kala namak. It's a salty, pungent-smelling condiment popular in South Asia. It's also known as "Himalayan black salt," and it's usually found in Nepal's Himalayas. Its pungent odour is due to its high sulphur sulphite mineral concentration, which is especially beneficial if your diet excludes animal products. This is because Kala Namak is an excellent egg replacement. ✓ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don't forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100 GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.
