✓ RE-SEALABLE PACKAGING: The resealable bag ensures the shelf life of the product and preserves its aroma. DIVERSE USES: Szechuan peppercorns are an important ingredient in many dishes in Chinese cuisine. Suitable for dishes with seafood, poultry, vegetables, pork, soups, stews and popcorn. It increases its sharpness during heat treatment. Most recipes recommend heating the Sichuan pepper in a pan over low heat until the seeds smell, and after cooling, grind it before adding it to the dish. QUALITY ALONG THE ENTIRE VALUE CHAIN: Our Szechuan peppercorns are carefully collected. Then they are carefully packed by hand. The production process is subject to constant quality controls. 100% NATURAL: Our Szechuan peppercorns are free of any additives, preservatives or flavorings - a 100% natural product. The peppercorns are raw food quality. SZECHUAN PEPPERCORNS: Szechuan pepper is a spice with a pronounced lemon aroma and does not have the sharpness of black pepper or chili, but offers a real taste experience. The Sichuan pepper is actually not a pepper, but a peel made from the seeds of a citrus bush that comes from the Chinese province of Sichuan.