Whole peeled roasted chestnuts are a versatile pantry essential, as well as a healthy gourmet snack. Made from the finest hand-selected chestnuts, harvested each autumn at peak freshness and gently roasted to enhance their irresistible naturally nutty flavour. Roasted chestnuts go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages. You can also use it these peeled chestnuts as a base for a warming chestnut soup, serve with Brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and wholesome snacking choice. Ingredients Whole peeled roasted chestnut Founded in 1987 by Master Confectioner György Schweickhardt, the Maroni brand represents decades of expertise in working with fresh chestnuts to create gourmet delicacies which bring the authentic flavour of chestnuts to your table. Recipe Ideas Caramelised Chestnut Create a scrumptious gourmet side-dish to go alongside your Sunday roast. In a skillet, caramelise 4 tablespoon honey on medium to low heat, stirring constantly. Add 500g of peeled roasted chestnut and mix until the chestnuts are evenly covered by the caramelised honey and it is ready to serve. INGREDIENTS Whole peeled roasted chestnut DIRECTIONS Roasted chestnuts go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages. You can also use it these peeled chestnuts as a base for a warming chestnut soup, serve with Brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and wholesome snacking choice. See more

PRIMA MARONI: Founded in 1987 by Master Confectioner György Schweickhardt, the Maroni brand represents decades of expertise in working with fresh chestnuts to create gourmet delicacies which bring their authentic flavour to your table. WINE PAIRING: Roasted chestnuts go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages. VERSATILE INGREDIENT: You can use it these peeled chestnuts as a base for a warming chestnut soup, serve with Brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. GOURMET SNACK: Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and wholesome snacking choice. ROASTED CHESTNUTS: Versatile pantry essential, as well as a healthy gourmet snack. Made from the finest hand-picked chestnuts, harvested each autumn at peak freshness and gently roasted to enhance their irresistible naturally nutty flavour.