Whole Broad Beans 1.25KG

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Whole Broad Beans 1.25KG

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: TOPTEN Wholesales

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pulses & Beans

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US$69.97

What is Broad Beans

Broad beans, is a member of the legume family, and also known as Fava beans, are mild-tasting legumes that grow in green bean pods which are harvested in the spring from flowering pea plants.

Dried Broad beans are often used in salads, stir-fries, and stews. They have a light, buttery, and slightly bitter taste.

Use;

Double pod and purée with feta
Hummus to make a dip for crudités
Pod and dress in a chilli & mint vinaigrette with burrata or mozzarella
Stir through risottos, soups and salads.

They're a great source of protein, minerals, fiber and carbohydrates, as well as vitamins A, B1 and B2.

Variety: 1.25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: Whole Broad Beans
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

How to Make Broad Beans Hummus

ingredients:

Broad beans
Onion
Lemon juice
Olive oil
Fresh dill

Tips:

If the beans are still not tender enough, add extra water in the pan.

Instructions:

How to make it

Soak dried Aksoy broad beans in a large bowl overnight. Drain and rinse them well. Peel their skin off by pinching each bean between your thumb and forefinger.

Heat olive oil and cook the chopped onions in it.

Add in shelled broad beans and pour 3 cups of hot water over them. Bring it to a boil and reduce the heat.

Let it simmer covered until the beans are tender.

Add in lemon juice, salt and finely chopped fresh dill and put them in a food processor. Pulse until creamy. If the mixture is too thick and it is hard to pulse, add a little cold water. Start with 1-2 tbsp of water and check if more is needed to have a creamy texture.

Refrigerate at least for 30 minutes before serving and serve with a drizzle of extra olive oil, fresh dill and Turkish sweet/hot pepper flakes on it.

Rosecoco Beans are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown. Rosecoco beans are also called borlotti beans, Straip Beans, Saluggia Beans, Roman Beans, and Crab Eye Beans. Rosecoco beans are an ideal ingredient for soups and curries, as well as casseroles.

Freshly packaged. Our NEW resealable pouch for longer freshness and Quality. Ideal for Curries, Sasseroles, Soups, Stews and Salads. Very good source of cholesterol-lowering fibre.