All Spice

• A blend of spices such as nutmeg, cloves, cinnamon, often referred to as pimento, Ideal for delivering a pepper kick of heat.
• A mixture of spices complimentary to beef – especially beef ham – just coat and fry to give an excellent flavour burst.
• Also great with chicken and gammon.

Dehydrated Horseradish powder

• Adds a peppery kick to your dishes, without the fuss of fresh horseradish.
• Made from pure dried and ground horseradish.
• Mix 4tsps with mayonnaise and white wine vinegar to make the perfect horseradish sauce!

Dried Curry Leaves

• These versatile dried curry leaves, often used in Indian cuisine are ideal for adding flavour to curries, soups and stews.
• These leaves are packed with citrus and give off a slightly nutty aniseed flavour.
• Use in the same way you would use a bay leaf, add whole and remove, or place inside a muslin cloth and add.

Whole Bay Leaves

• These whole dried bay leaves are bursting with an aromatic scent & taste.
• Use to flavour both sweet and savoury dishes.
• Add to soups, stews or casseroles.

Himalayan Black Salt

• Also known as Kala Namak, this salt has a savoury, smoky taste.
• Often used to replace the flavour of eggs in dishes such as scrambled tofu.
• Sprinkle into the mixture for vegan omelettes.

Sindhav - Fine Powdered Rock Salt

• This white salt is harvested by evaporating sea water, this removes 99.9% impurities.
• Contains more minerals than regular table salt.
• The minerals contained in this salt are rumoured to heal ailments such as sore throats, muscle cramps and digestion issues.