Sweet and smooth, with notes of chocolate and yellow fruits. Lomaverde is the name of our main farm and our flagship coffee. Located in the Santa Bárbara mountains, south of Medellín, this farm has an ideal elevation between 1,650 and 1,950 meters. The combination of warm days and cool nights provide the climate for a slow and steady development of this coffee. With a typical Colombian and Antioquian profile, Lomaverde is the starting point to get to know PERGAMINO coffees and the universe of high-quality coffees.

PERGAMINO: Fair pay and transparent production chain. Pergamino pays between 50%-300% more to their suppliers because they believe in fair pay for their local farmers and communities to generate sustainable coffee agriculture and keep the tradition of fresh coffee. BEHIND THE BEANS: This coffee is sourced directly from family farms who take pride in their meticulously hand-picked coffee beans. Harvested at their peak, our roasted coffee beans are pristinely washed and sundried to perfection. PRIME CLIMATE: The Andes Green Mountains provide the perfect recipe of elevation, soil, and climate for our coffee's globally recognized quality. COFFEE PRODUCED at an ideal altitude of 5,400 feet to 6,400 feet. ECO PACKAING: bags with 0% aluminum, 100% recycling, and 20% less material than a regular coffee bag. FLAVOR: Sweet and smooth, with notes of chocolate and yellow fruits. COLOMBIAN COFFEE: Coffee produced in local allied farms in Colombia around Medellín with perfect weather to bring the best flavor notes, softness, and aromatic scents that will stand for the quality of the product. QUALITY: Premium 100% Colombian Coffee. Excellent quality coffee with notes of chocolate, caramel, and yellow fruits.