There's nothing quite like the smell of freshly-baked gingerbread at Christmas. As one of the most evocative festive aromas, and we can think of nothing better than dunking still-warm gingerbread into a mug of our smooth, creamy hot chocolate. Which is why we've created this special edition of our classic luxury milk chocolate, to instantly bestow the magical warmth of Christmas mornings upon you. Fill your cup with indulgence... Hot chocolate base: Milk chocolate Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here. Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake Ideal for using with: Nova Double-Walled Mug, Alice in Wonderland Tea Party Mug and with a generous helping of Mini Marshmallows Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

350g. Hot chocolate base: Milk chocolate.