Pulses and beans are a natural source of protein, high in fibre and used European, Middle Eastern and Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called dal. Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year. INGREDIENTS Urid Dall Washed SAFETY WARNING These lentils & pulses have been packed in a factory which also packs nuts. See more

Great source of fibre, but also vitamins. Cleaned and packed in the U.K. Healthy Alternative. Produce of Several Countries.