The finest quality Basmati can only be sourced from the heart of the best and most fertile land of Punjab, Pakistan. Many knowledgeable caterers and consumers already know that no other Basmati can compare with the delicate aroma, delicious flavour and delightful tenderness of authentic Pakistani Basmati. Traditional harvesting, deft handling and delicate processing make White Pearl Basmati so different. Its pure white grains absorb more water during cooking which results in even longer fluffy, deliciously fine and separate grains. INGREDIENTS Basmati rice

Suitable for vegetarians. Low fat. Extremely versatile and is used in most cuisines including English, Chinese and Indian dishes. Milky in colour, indicating that it is not over polished and hence retains more nutrients, flavour and aroma. Single variety premium grain selected from known farmers from the West Punjab, the true home of basmati.