Soft Red Winter (SRW) Wheat grown on our farm in Grundy county Illinois. The wheat has never left the farm. It was grown harvested cleaned and stored here. Its the same as my organic wheat berries except that it was grown using organic practices on ground in a three year transition to certified organic. (Transitional organic) Its non-GMO. My wife and daughter use this variety to make biscuits bread sticks pancakes waffles pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties. Though soft red is not known as a bread wheat some neighbors think this wheat works great for bread. Its been double cleaned here on the farm with an airscreen and gravity table cleaner. The seeds havent been treated or processed (other than mechanical cleaning) and will still sprout. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn soybeans wheat oats buckwheat and field peas.