Westbrae Natural, Vegetarian Organic, Salad Beans, 15 oz

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Westbrae Natural, Vegetarian Organic, Salad Beans, 15 oz

Regular Price: US$129.99

Special Price US$104.99

Availability: In stock

Supplier: Westbrae Natural

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Beans & Peas Baked Beans

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The Westbrae Natural Story

When the original founders of Westbrae Natural opened the doors of their retail grocery store in 1970, Bob Gerner and Kristin Brun offered their customers homemade granola, organic vegetables from Bob's garden, organic fruits from local farmers and whole grain baked goods using Kristin's recipes.

In the late 1980s, Westbrae Natural was sold to a group of food-savvy investors. No longer a retail business, the company (now located in southern California), continued to grow.

Available in natural food stores as well as mainstream supermarkets, Westbrae Natural's array of vegetarian foods includes beans, soups, pastas and vegetables. In addition, customers can find condiments, Japanese ramens, rice cakes and wafers, and yummy cookies, all made with integrity and the high Westbrae Natural standards. Westbrae Natural continues to develop and extend their line of natural foods.

High in fiber. Low fat food. Westbrae Natural Beans provide a foundation for nutritious meals centered around vegetables, whole grains and beans. As an integral part of the vegetarian diet pyramid, delicious, versatile beans help you make the transition toward a vegetarian lifestyle. Salad Beans are: High in fiber. Naturally free in saturated fat. A cholesterol free & low fat food. A good source of iron. Ready to eat. Due to the natural properties of this product, color may vary. Certified organic by Quality Assurance International (QAI).

Packed in water with just sea salt. Transitioning toward a vegetarian lifestyle is as easy as opening a can of our delicious beans! Convenient and ready to eat, there are countless ways to prepare them!. Westbrae Natural Organic Beans are versatile, convenient and nutritious. Also called legumes, most beans have little or no fat, (except for garbanzos and soy beans), are a source of fiber & protein, & are cholesterol free.