This Yeastless Rusk is packed into a convenient 2.5lb or 1.13kg bag. It is used to make succulent classic British sausages. Rusk is made by baking yeastless bread and then drying it. It is then broken down into minuscule crumbs which makes it easy to add to your meat mixtures. It can be added to sausage mixes, burger mixes or anything else that calls for rusk. INGREDIENTS Yeastless Pinhead Breadcrumb

MADE IN UNITED KINGDOM - This rusk is blended in the United Kingdom and is trusted by home users and butchers across the UK. 1KG PER PACK - This pack of rusk will be enough to make around 10kg of sausages. RECIPE AND INSTRUCTIONS INCLUDED - A recipe and instructions are supplied with the rusk. PINHEAD RUSK - This rusk is classified as a pinhead rusk as the grains is the size of small pins. USED TO MAKE SAUSAGES - Yeastless rusk is traditionally used as a key ingredient in any British-style sausage. YEASTLESS - This rusk is yeastless and is essentially made by baking bread without the yeast. It is then broken down into little crumbs, which you can use in your sausages or burgers. As it is yeastless your end product will have a longer shelf life.