Weschenfelder Premium Pinhead Rusk (1kg) enough to make 10kg sausages. Breadcrumbs for Sausage and Burger making - Binds easily to create juicy British sausages - Recipe included

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Weschenfelder Premium Pinhead Rusk (1kg) enough to make 10kg sausages. Breadcrumbs for Sausage and Burger making - Binds easily to create juicy British sausages - Recipe included

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Breadcrumbs

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Weschenfelder Direct

Who We Are

Founded in 1921 Weschenfelder Direct are a family company that offers a wide range of butchery ingredients and equipment for both home hobbyists and trade users.

Starting out as a sausage casing factory, the Weschenfelder boys now on their 5th generation have carried on the company's philosophy into the 21st century now supplying an extensive range of butchery supplies with no compromise on quality.

Come and see how easy it is to create remarkable meat produce including sausages, burgers, black pudding, haggis, charcuterie and more right from your kitchen.
High Quality Casings

Sausage Casings should be easy to use. All our casings come with instructions to ensure you nail your sausage making first time around.
Quality Ingredients
Equipment for Home Users

This Yeastless Rusk is packed into a convenient 2.5lb or 1.13kg bag. It is used to make succulent classic British sausages. Rusk is made by baking yeastless bread and then drying it. It is then broken down into minuscule crumbs which makes it easy to add to your meat mixtures. It can be added to sausage mixes, burger mixes or anything else that calls for rusk. INGREDIENTS Yeastless Pinhead Breadcrumb

MADE IN UNITED KINGDOM - This rusk is blended in the United Kingdom and is trusted by home users and butchers across the UK. 1KG PER PACK - This pack of rusk will be enough to make around 10kg of sausages. RECIPE AND INSTRUCTIONS INCLUDED - A recipe and instructions are supplied with the rusk. PINHEAD RUSK - This rusk is classified as a pinhead rusk as the grains is the size of small pins. USED TO MAKE SAUSAGES - Yeastless rusk is traditionally used as a key ingredient in any British-style sausage. YEASTLESS - This rusk is yeastless and is essentially made by baking bread without the yeast. It is then broken down into little crumbs, which you can use in your sausages or burgers. As it is yeastless your end product will have a longer shelf life.