Weschenfelder P kel Salz Bacon Cure (1kg)

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Weschenfelder P kel Salz Bacon Cure (1kg)

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Weschenfelder Direct

Who We Are

Founded in 1921 Weschenfelder Direct are a family company that offers a wide range of butchery ingredients and equipment for both home hobbyists and trade users.

Starting out as a sausage casing factory, the Weschenfelder boys now on their 5th generation have carried on the company's philosophy into the 21st century now supplying an extensive range of butchery supplies with no compromise on quality.

Come and see how easy it is to create remarkable meat produce including sausages, burgers, black pudding, haggis, charcuterie and more right from your kitchen.
High Quality Casings

Sausage Casings should be easy to use. All our casings come with instructions to ensure you nail your sausage making first time around.
Quality Ingredients
Equipment for Home Users

Weschenfelder Pökel Salz is a low-salt Dry Bacon Cure that can be applied to your meat straight out of the pack to produce tasty traditional styled home-cured bacon. It can also be used as a base cure to which you can add a variety of flavours including ingredients such as sugar and spices. Simply rub in the cure and wrap in either a thick polythene bag or vacuum pack and leave to cure in the fridge. Pökel Salz comes in a 1kg resealable pouch and contains enough to cure 28.5kg of bacon. This cure is made up of Sunfine Sea Salt and only 0.6% Sodium Nitrite (no Nitrates) and is designed to be used at the rate of 3.5% (only 35grams) per kilo of meat. Sodium Nitrite acts as a preservative and ensures the meat is cured and keeps its pink colour all the way through.

LOW IN NITRITES - This bacon cure is low in Nitrites and there are no nitrates in this cure. The nitrates acts as a preservative to ensure the meat is cured and keeps its pink colour all the way through. BASE CURE - This bacon cure can also be used as a base cure to which you can add a variety of flavours including ingredients such as sugar and spices. EASY TO USE - Simply apply at a rate of 3.5% to produce a classic home-cured bacon. Instructions and recipes with some great tips are provided on the pouch. RESEALABLE POUCH - This bacon cure comes in a 1kg resealable pouch with heaps of ideas and recipes on the pouch. PRODUCE TRADITIONAL HOME-CURED BACON - This cure produces a traditional tasty farmhouse-type bacon that has the perfect amount of saltiness.