Bruch finest Nuremberg Oblates Gingerbread Zartbitter 500 G II choice Enjoy our original Nuremberg Elisen livelihood.They are manufactured in the best confectional quality according to traditionally handed down recipe.We pay particular attention to exquisite ingredients and constant freshness.Discover our diverse selection of delicious Nuremberg gingerbread.Oblate -Lebkuchen Chocolate Coated Ingredients: Hazelnuts/Almonds (Oil Seeds 25%), Sugar, Egg White, Marzipan (Almonds, Sugar, Water), Candied Lemon Peel/Candied Orange Peel (Lemon Peel/Orange Peel, Glucose Fructose Syrup, Saccharose, Citric acid, antioxidant sulphur dioxide), Wheat Flour, Dark Chocolate Coating (Cocoa Mass: Sugar, Cocoa Butter, Emulsifying Agent: Soya Lecithin E 322), Natural Honey, Apricot Jam (Glucose Fructose Syrup, Apricots Dried & Strained, Sugar,Gelling Agent Pectin, Acidifying Agent: Citric Acid), Wheat Flour, Spices, Raising Agents: Ammonium Hydrogen Carbonate, Salt, Wafer (Wheat Flour, Potato Starch

Bruch Feinste Nürnberger Oblaten Lebkuchen Zartbitter 500 g II Wahl Genießen Sie unsere Original Nürnberger Elisen -Lebkuchen. In bester Konditorqualität sind sie nach traditionell überliefertem Rezept hergestellt. Dabei achten wir besonders auf erlesene Zutaten und gleichbleibende Frische. Entdecken Sie unsere vielfältige Auswahl an leckeren Nürnberger Lebkuchen. Oblaten -Lebkuchen chocolate coated Ingredients: hazelnuts/almonds (oil seeds 25%), sugar, egg white, marzipan (almonds, sugar, water), candied lemon peel / candied orange peel (lemon peel/orange peel, glucose fructose syrup, saccharose, citric acid, antioxidant sulphur dioxide), wheat flour, dark chocolate coating (cocoa mass: sugar, cocoa butter, emulsifying agent: soya lecithin E 322), natural honey, apricot jam (glucose fructose syrup, apricots dried & strained, sugar, gelling agent pectin, acidifying agent: citric acid), wheat flour, spices, raising agents: ammonium hydrogen carbonate, salt, wafer (wheat flour, potato starch