Weikfield Corn Flour 200g (Pack of 1) - Great Aroma & Flavor - Enriches your Taste Buds - Gluten-Free Thickening Agent for Cooking & Baking

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Weikfield Corn Flour 200g (Pack of 1) - Great Aroma & Flavor - Enriches your Taste Buds - Gluten-Free Thickening Agent for Cooking & Baking

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$79.97

Discover the culinary versatility of Weikfield Corn Flour 200g, a gluten-free thickening agent perfect for enhancing the texture and consistency of your dishes. Whether it's thickening soups, creating silky sauces, or adding lightness to your baking recipes, this corn flour delivers exceptional results. Its fine texture ensures smooth gravies and sauces, offering a velvety finish to your culinary creations. Use it to perfect Chinese dishes, prepare delightful desserts, or create crispy coatings for frying – its versatility knows no bounds. Beyond its thickening capabilities, this corn flour serves as a quick binding agent, maintaining the consistency of your dishes without altering their original flavors. Corn or maize flour typically in yellow color. Corn is one of the favorite and popular cereal grains. Because of its taste and health benefits. There are tons of recipes to make from cornmeal. It gives a smoother texture and acts as a binding agent in recipes. Cornmeal is used for making bread, soups, sauces, and different mixes. Also used for making sweets. Muffins and cookies. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads. Elevate your culinary expertise with Weikfield Corn Flour 200g - the go-to gluten-free thickening agent that brings smoothness, lightness, and consistency to your dishes and baked goods without compromising on quality or taste. Storage Instructions: Keep in a cool, dry place away from direct sunlight. Features: Suitable for Vegetarians A type of flour milled from dried kernels of yellow corn Used to make cornbread, muffins, pancakes, polenta, and tortillas Volume: 200Gram

Natural Ingredient: It gives a smoother texture and acts as a binding agent in recipes. Pure corn flour without additives or preservatives. Quick Binding Agent: It serves essential nutrients. Enhances consistency in dishes without altering taste. Versatile Use: It enriches your taste buds and gives a unique mealtime expirience. Perfect for Chinese cuisine, desserts, and crispy coatings. Smooth Texture: It is extensively used in various recipes provides a Lip-smacking taste. Creates silky gravies and adds lightness to baked goods. Gluten-Free Thickener: Weikfield Corn Flour has a great Aroma Flavor. Ideal for soups, sauces, and baking recipes.