Weider Gourmet Oat Flour. Cookie Dough flavor (1.9 kg). Whole Grain Source of Proteins Low Sugar Content. COOKIE DOUGH 1.9 kg (Pack of 1)

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Weider Gourmet Oat Flour. Cookie Dough flavor (1.9 kg). Whole Grain Source of Proteins Low Sugar Content. COOKIE DOUGH 1.9 kg (Pack of 1)

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: Weider

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Gourmet Oat Flour of Weider is a complete and nutritious food which provides energy thanks to its complex carbohydrates, proteins, fibres, vitamins and minerals; an oatmeal of superior quality, with non-GMO wholegrain oats and no added sugars. Gourmet Oat Flour is a high source of plant-based proteins, with a low sugar content and low content of saturated fats, mostly Mono and polyunsaturated fats. Perfect for your breakfast, snacks and baking. Follow our recipe suggestions! Available in multiple flavours to try out and satisfy all tastes: Natural, Brownie, Cookie Dough, Rice pudding, Strawberry cake, Biscuits, White Chocolate... which is your favourite? INGREDIENTS 99% Whole OAT Flour, Flavorings, Sweeteners: Sucralose, Acesulfame K. May contain traces of crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, lupin and products thereof.

AT ANY TIME! It can be used to prepare carbohydrate shakes at any time of the day when you need extra energy, as well as to prepare healthy recipes full of flavour and very nutritious. TAKES CARE OF YOUR HEALTH AND HEART: It provides proteins of vegetable origin and only 7.1% fat, with a low content of saturated fats and mostly monounsaturated and polyunsaturated fats. HIGH FIBRE CONTENT: Its high fibre content delays the digestion of its starches and the absorption of glucose in the blood. COMPLEX CARBOHYDRATES: Oat flour naturally provides complex carbohydrates and a very low sugar content. GOURMET OAT FLOUR from Weider, a global sports nutrition pioneer and specialist company with over 83 years of quality and innovation.