Webber Naturals Flaxseed Oil 1000 mg, 210 Softgels, Plant Source Omega-3, For Heart, Brain and Cardiovascular Health Omega-3 fatty acids have been shown to support brain function and reduce levels of serum triglycerides, having a beneficial effect on cholesterol levels and cardiovascular health. Certified Organic Flaxseed Oil from Webber Naturals is a rich plant source of omega-3 essential fatty acids, cold pressed to protect the oils from heat, and in softgel form for convenience. Webber Naturals Vitamin E 400 IU, 120 Softgels, Natural Source of Vitamin E, Antioxidant Support Webber Naturals Vitamin E 400 IU provides the cold-pressed, highly bioavailable form of vitamin E (d-alpha tocopheryl acetate). This non-GMO formula is free of artificial colours, preservatives, and sweeteners, and offers antioxidant support against oxidative stress for the maintenance of good health. Each easy-to-take softgel contains 400 IU of vitamin E in a base of flaxseed oil for enhanced absorption.

Product 2: Natural source of vitamin E (d-alpha tocopheryl acetate), twice as bioavailable as synthetic vitamin E. Product 2: No chemical solvents are used. Product 2: Extracted by cold-pressing methods that do not damage the tocopherols. Product 2: Provides antioxidant support. Product 1: Free of: Artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs. Product 1: Plant-Based Omegas: Certified Organic Flaxseed Oil from Webber Naturals is a rich plant source of omega-3 essential fatty acids, cold pressed to protect the oils from heat, and in softgel form for convenience. Product 1: Support Heart and Brain Health: Omega-3 fatty acids have been shown to support brain function and reduce levels of serum triglycerides, having a beneficial effect on cholesterol levels and cardiovascular health. Product 1: Source of Omegas: Flaxseed oil contains both omega-3 and omega-6 essential fatty acids, which are needed for good health. Flaxseed oil contains the essential fatty acid alpha-linolenic acid (ALA), which is converted in the body to EPA and DHA, the omega-3s found in fish oil.