Water Chestnut Ground Flour (Singoda Flour) by Masala Cottage 25g-1.9kg (90 Grams) 90 Grams

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Water Chestnut Ground Flour (Singoda Flour) by Masala Cottage 25g-1.9kg (90 Grams) 90 Grams

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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Singoda Flour is made from dried, ground water chestnuts. Singoda Flour is starchy flour. It is primary used as thickener and to make batters for deep frying in Indian and Asian Cooking. It is essential ingredient for many other dishes as well. INGREDIENTS Water chestnut flour

Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya products containing gluten. Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. It is essential ingredient for many other dishes as well. t is primary used as thickener and to make batters for deep frying in Indian and Asian Cooking. Singoda Flour is made from dried, ground water chestnuts. Singoda Flour is starchy flour. Singoda Flour Water Chesnut Flour.