WATCHAREE'S Thai Peanut Sauce | Vegan | Authentic Traditional Thai Recipe | 12.8oz Jar (Thai Peanut 2 pack) Peanut 12.8 Ounce (Pack of 2)

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WATCHAREE'S Thai Peanut Sauce | Vegan | Authentic Traditional Thai Recipe | 12.8oz Jar (Thai Peanut 2 pack) Peanut 12.8 Ounce (Pack of 2)

Regular Price: US$100.99

Special Price US$84.99

Availability: In stock

Supplier: WATCHAREE'S

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Peanut Sauce

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True to her roots, Watcharee has handcrafted authentic premium Thai sauces. Watcharee, a culinary artist trained in Thailand has blended aromatic herbs and spices with other traditional ingredients, such as rich coconut cream and pure palm sugar so that you can quickly prepare authentic Thai dishes at home or add a bit of spice to your favorite creations.

All our sauces are great for busy people, foodies, chefs, and Asian culinary artists making them an Asian pantry staple. We have added a few of our favorite recipes below to get you started. Enjoy!

We make our sauces with clean products, vegan, non-GMO ingredients, no preservatives, flavors, colors or other artificial ingredients.

Rich and pure but never overpowering, Watcharee's Thai Peanut Sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found across Southeast Asia. Watcharee's Thai Peanut Sauce is perfect for satay but also brings a tangy warmth to fresh vegetables, noodles or wraps. Check out our recipes below to see just how versatile this sauce can be.

Wrap with Watcharee's Thai Peanut Sauce

1 jar Watcharee's Thai Peanut Sauce

2 cups lettuce, shredded

2 cups carrot, shredded

1 cup purple cabbage, shredded

2 cups cilantro leaves

1 cup pea shoot sprouts

2 breasts grilled and cut into strips

4 wraps 10-inch wrap

Place shredded lettuce, carrots, purple cabbage, cilantro leaves, pea shoot sprouts and grilled chicken in the center of each wrap. Add 1/4 cup of Watcharee's Thai Peanut Sauce for each wrap. Fold in sides and roll burrito style. Wrap each one with foil or tie with food-safe string and cut in half to serve.

Serves 4

Thai Chicken Satay

1 jar Watcharee's Thai Peanut Sauce

2 lb. chicken breast

2 tbsp. yellow curry powder

1 tbsp. tumeric powder

2 tbsp. sugar

2 tbsp. light soy sauce

2 tbsp. oil

25 bamboo skewers

2 tbsp. ground peanuts (optional)

Slice chicken into thin strips. Combine yellow curry powder, turmeric powder, sugar, light soy sauce and oil together. Add chicken to the mixture and marinate for at least 30 minutes or even overnight in the refrigerator. Thread chicken pieces onto the bamboo skewers and grill on a grill pan over medium heat or on a barbecue grill until golden brown. Warm peanut sauce in a sauce pan and remove from heat. Sprinkle ground peanuts on top of the sauce and serve as a dipping sauce. You can substitute chicken with pork, beef, shrimp or salmon.

Steamed Seafood with Peanut Sauce

1 jar Watcharee's Thai Peanut Sauce

1½ lb. seafood (fish fillets, scallops, shrimp or salmon)

Add water to a 12-inch wok or large pot to a depth of 2-3 inches. Place a bamboo steamer basket or a steamer rack (7 inch) inside the wok. The water level should be below the bottom of the steamer basket or rack. Cover the lid and bring the water to a boil over high heat. Place seafood inside a dish or bowl that fits inside the steamer basket or on top of the steamer rack. Steam on high heat for 7-10 minutes, depending on the size of the seafood, or until seafood is cooked through. Check the water level and add more water as necessary. Carefully remove the cooked seafood. Warm the peanut sauce in a sauce pan and use as a dipping sauce. Serve with steamed vegetables or fresh vegetables such as green beans, asparagus, cucumbers, carrots, cauliflower or broccoli.

Servings: 4

Shrimp with Quinoa and Thai Peanut Sauce

4 tbs. Watcharee's Thai Peanut Sauce

2 cups cooked quinoa

2/3 cup cherry tomatoes, halved

¼ cup fresh mint, chopped and ¼ cup fresh parsley, chopped

1 tbs. fresh ginger, diced

¼ cup pad Thai sauce

2 tbs. unsalted roasted peanuts, ground

6 raw shrimp

Spray oil mist in a pan and heat it to medium high heat. Sauté the shrimp in a pan with pad Thai sauce until cooked through. In a mixing bowl, combine Thai peanut sauce, quinoa, mint, parsley and ginger and mix well. Put quinoa salad in wine glasses. Arrange shrimp around the rims of wine glasses. Sprinkle ground peanuts before serving. Enjoy!


Watcharee's Pad Thai Sauce The most versatile sauce in the line, Watcharee's pad Thai sauce blends fragrant spices, sweet shallots and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with Watcharee's pad Thai sauce, or use the sauce on seafood, salads or barbeque	Watcharee's Thai Massaman Curry Bursting with spicy sweetness and a hint of salt and lime, Watcharee's Massaman Curry sauce is a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions. In listing the World's 50 Best Foods, CNN Travel ranked Thai Massaman Curry as the "most delicious food ever created." While the traditional recipe uses beef, you may substitute pork, chicken, turkey or even tofu. A Sauvignon Blanc or a Chenin Blanc is the perfect match.	Watcharee's Thai Yellow Curry A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity. True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing.

READY-TO-USE | Great for busy people on-the-go, foodies, chefs, culinary artists, or as gifts. DELICIOUS RECIPES | Ready to use for chicken or meat satay, a grilled delight, or on seafood, wraps, salads or pasta. Bring this flavor packed traditional sauce to a lot of your favorite foods. It will always compliment them perfectly. FINEST QUALITY | Premier, natural ingredients, vegan, non-GMO, gluten-free, no preservatives, artificial flavors, colors or other artificial ingredients. AUTHENTIC INGREDIENTS | Thai Peanut Sauce contains an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional ingredients. THAI CULINARY ARTIST | Authentic premium Thai sauce handcrafted by Watcharee Limanon, a culinary artist born and trained in Bangkok, Thailand.