Wasabi peanuts (Peanuts with wasabi coating) are a popular snack that combines the intense heat of wasabi with the crunchy and savoury taste of roasted peanuts. Ingredients: Wheat flour, 28% peanuts, sugar, modified corn starch, corn syrup, sunflower oil, salt, wasabi seasoning (sugar, salt, maltodextin, soy sauce powder [soybean, wheat, maltodextrin], wasabi flavouring, yeast extract, sunflower oil), seaweed, wasabi powder (maltodextrin, modified potato starch, flavours, stabilizer [E414], wasabi powder, horseradish powder), colour (E141). INGREDIENTS Wheat flour, 28% peanuts, sugar, modified corn starch, corn syrup, sunflower oil, salt, wasabi seasoning (sugar, salt, maltodextin, soy sauce powder [soybean, wheat, maltodextrin], wasabi flavouring, yeast extract, sunflower oil), seaweed, wasabi powder (maltodextrin, modified potato starch, flavours, stabilizer [E414], wasabi powder, horseradish powder), colour (E141). DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreCultural Influence: While wasabi peanuts are not a traditional Japanese snack, they have been inspired by the popularity of wasabi as a condiment in Japanese cuisine. The fusion of the traditional nut with the fiery flavour of wasabi has gained popularity in various parts of the world, offering a unique twist to the classic peanut snack. Crunchy Snack: These peanuts are enjoyed as a crunchy snack that is perfect for munching on during social gatherings, while watching movies, or simply as a flavourful treat. The combination of the crunchy texture of the peanuts and the zesty kick of wasabi makes them addictive to many snack enthusiasts. Flavour Profile: Wasabi peanuts are known for their unique and bold flavour. The peanuts are coated with a mixture of wasabi powder, which is made from the pungent Japanese horseradish, along with other seasonings. The result is a spicy and tangy taste that delivers a powerful kick to the palate.