Wasabi peanuts (Peanuts with wasabi coating) are a popular snack that combines the intense heat of wasabi with the crunchy and savoury taste of roasted peanuts. Ingredients: Wheat flour, 28% peanuts, sugar, modified corn starch, corn syrup, sunflower oil, salt, wasabi seasoning (sugar, salt, maltodextin, soy sauce powder [soybean, wheat, maltodextrin], wasabi flavouring, yeast extract, sunflower oil), seaweed, wasabi powder (maltodextrin, modified potato starch, flavours, stabilizer [E414], wasabi powder, horseradish powder), colour (E141). INGREDIENTS Wheat flour, 28% peanuts, sugar, modified corn starch, corn syrup, sunflower oil, salt, wasabi seasoning (sugar, salt, maltodextin, soy sauce powder [soybean, wheat, maltodextrin], wasabi flavouring, yeast extract, sunflower oil), seaweed, wasabi powder (maltodextrin, modified potato starch, flavours, stabilizer [E414], wasabi powder, horseradish powder), colour (E141).

Cultural Influence: While wasabi peanuts are not a traditional Japanese snack, they have been inspired by the popularity of wasabi as a condiment in Japanese cuisine. The fusion of the traditional nut with the fiery flavour of wasabi has gained popularity in various parts of the world, offering a unique twist to the classic peanut snack. Crunchy Snack: These peanuts are enjoyed as a crunchy snack that is perfect for munching on during social gatherings, while watching movies, or simply as a flavourful treat. The combination of the crunchy texture of the peanuts and the zesty kick of wasabi makes them addictive to many snack enthusiasts. Flavour Profile: Wasabi peanuts are known for their unique and bold flavour. The peanuts are coated with a mixture of wasabi powder, which is made from the pungent Japanese horseradish, along with other seasonings. The result is a spicy and tangy taste that delivers a powerful kick to the palate.