PRODUCT DESCRIPTION Sushi nori is a type of seaweed used in Japanese cuisine, particularly in the preparation of sushi and rolls such as maki sushi. It is known for its thin, dried, and dark green to black sheets, which are often used to wrap rice and other ingredients to create sushi rolls. This sushi nori is in the form of full sheets. It can be used for making traditional sushi rolls (maki sushi), while you can cut it in your preferred size for other sushi variations like temaki (hand rolls) and nigiri (hand-pressed sushi). To use it, you place a sheet of nori on a bamboo sushi rolling mat (makisu), spread a thin layer of sushi rice over it, add your choice of ingredients (such as fish, vegetables, and sauces), and then roll it tightly into a cylinder using the mat. The nori sheet holds the roll together and adds a distinct umami flavour. You can make the sushi as small, bite-sized rolls, usually with only one or two fillings. Another popular type is called temaki, or hand-roll. These are cones of nori seaweed wrapped around sushi rice and fillings. Another widespread use for nori is to wrap onigiri – triangular shaped ‘rice balls’ that are a typical takeaway snack in Japan. You can completely wrap an onigiri in nori or tear off one long strip to go around the outer edge. All nori sheets come with perforations to make this even more accessible. Try passing the roasted sheets over an open flame to crisp the seaweed and crumble it over noodle dishes and salads as a textured, sea-scented garnish. Sushi nori is a nutritious ingredient. It is a good source of vitamins (especially B vitamins), minerals (such as iodine), and dietary fibre. It is also low in calories! Our Wang Sushi Nori is also Gluten Free and suitable for Vegan. Ingredients: Seaweed (Laver) 100%. Allergy Advice: For allergens, please see ingredients in bold or underlined. Storage: Store in a cool and dry place. Avoid direct sunlight. Product of Korea INGREDIENTS Seaweed (Laver) 100%.

PRODUCT OF KOREA. VERSATILITY - To use it, you place a sheet of nori on a bamboo sushi rolling mat (makisu), spread a thin layer of sushi rice over it, add your choice of ingredients (such as fish, vegetables, and sauces), and then roll it tightly into a cylinder using the mat. The nori sheet holds the roll together and adds a distinct umami flavour. FULL SHEET - This sushi nori is in the form of full sheets. It can be used for making traditional sushi rolls (maki sushi), while you can cut it in your preferred size for other sushi variations like temaki (hand rolls) and nigiri (hand-pressed sushi). SUSHI NORI - Sushi nori is a type of seaweed used in Japanese cuisine, particularly in the preparation of sushi and rolls such as maki sushi. It is known for its thin, dried, and dark green to black sheets, which are often used to wrap rice and other ingredients to create sushi rolls. PACK OF 3 - This is a bundle of 3 packs of WANG Sushi Nori 100% Natural Roasted Seaweed 23g. Total 30 sheets of seaweed.