DIFFERENT FLAVOUR - Fine powder releases its flavour more quickly when added to dishes, contributing to a quicker infusion of chilli flavour. This can be desirable in certain recipes where you want an immediate chilli kick; Coarse chilli pepper powder releases its flavour more slowly because of its larger particles. This can be advantageous in dishes where you want a gradual and more prolonged release of spiciness. USE IN COOKING - Fine powder is often preferred for recipes where you want a smooth texture, such as in soups, stews, sauces, or when making a chilli seasoning blend; Coarse powder is well-suited for dishes where you want a rustic texture, such as in dry rubs, grilled meats, or toppings for noodles and fried foods. It adds a visual and textural element to the dish. HEAT LEVEL - Fine chilli pepper powder tends to disperse more evenly throughout a dish due to its fine texture resulting in a more consistent level of spiciness in your food while Coarse chilli pepper powder has variations in spiciness since the larger granules may not distribute evenly. HIGH QUALITY - Wang Korea Brand Red Pepper Powder is a high-quality, authentic Korean chilli powder made from sun-dried red peppers. It is available in both fine and coarse grind, so you can choose the right one for your needs. PACK OF 2 - This is a bundle of 2 bottles of Red Pepper Chilli Powder with fine x 1 and coarse x 1 respectively.