Wan Ja Shan Vegetarian Mushroom Oyster Sauce 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100 Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

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Wan Ja Shan Vegetarian Mushroom Oyster Sauce 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100 Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: Wan Ja Shan

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Soy Sauce

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NO Saturated Fat. NO Trans Fat. VEGAN.

Brewed With NON GMO Soybeans

WAN JA SHAN Vegetarian Mushroom Oyster Sauce enhances the taste/aroma of meats, tofu, and vegetables. Flavor applications include: stir-frying, dipping, and grilling.

Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.

Some brands of vegetarian mushroom oyster sauce contain MSG which is unhealthy, but this WAN JA SHAN brand does not.

MADE IN TAIWAN

Features:

1. 100% Naturally Brewed

2. No Chemical Soy Sauce

3. No Caramel Coloring

4. No MSG

Wan Ja Shan Vegetarian Mushroom Oyster Sauce. A versatile sauce that can be used with Asian or American cuisine. Use it in stir fry, dipping or grilling to enhance the taste, and aroma.

Excellent for your stir-frys, it also makes an excellent marinade and dip, and even a little bit drizzled over rice makes plain sides even better!

NON-GMO
Product of TAIWAN

Ideal for making authentic Asian dishes

Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.

12oz Cooked Egg Noodle, 1/2 Sliced Small Onion, 1/2 Cup Bite-size Green Bean, 1/3 Cup Sliced Carrot ,1 clove Minced Garlic, 2 Tbsp Wan Ja Shan Vegetarian Oyster Sauce, 1 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Sesame Seeds, 2 Tbsp Vegetable Oil

Step 1.Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Garlic and Onion. Gently fry for 15-20 Seconds.

Step 2. Add Green Beans and Carrots to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don't burn them.

Step 3. Then sprinkle the vegetables with the Oyster Sauce ,Soy Sauce And Sesame Oil . Add 3 tablespoons of water as well.

Step 4. Stir the vegetables well again and cook them for another minute. Then Add the Egg Noodles .Stir fry the vegetables and noodles for 3 minutes.

Step 5. Sprinkle the noodles with Sesame Seeds and serve immediately. .

Wan Ja Shan Vegetarian Mushroom Oyster Sauce enhances the taste/aroma of meats, tofu, and vegetables.

Use WAN JA SHAN Vegetarian Oyster Sauce as a Dipping or Topping Sauce for your vegetables.

Add 2 Tbsp and Get A+ for your Dish

The difference between the vegetarian Oyster Sauce and regular Oyster Sauce: They are similar in color and consistency, though the vegetarian version is a little thinner.

Mushrooms have a deep, meaty flavor. They are the perfect candidate to create a vegetarian version of oyster sauce.