Walters Hot Dogs a New York institution and nationally registered historical landmark has been serving their world-famous hot dog with their equally famous mustard since 1919. An exclusive blend of beef pork and veal Walters hot dogs are split down the middle grilled in a secret sauce and served on a toasted bun with Walters signature mustard: a blend of choice mustard seeds relish and spices. The building itself was established in 1928 on Palmer Avenue in Mamaroneck New York and is a copper-roofed Chinese pagoda that has been drawing long lines and loyal patrons ever since. Walters Hot Dogs and Mustard have been voted as a must try by countless reviewers and publications including The New York Times Gourmet Magazine Eater LA Times Thrillist The Daily Meal