Walkerswood Traditional Jamaican Jerk Seasoning 10 oz. Mild 10 Ounce (Pack of 1)

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Walkerswood Traditional Jamaican Jerk Seasoning 10 oz. Mild 10 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: WALKERSWOOD

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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US$49.98

What's the first thing that comes to mind when you think of Caribbean Food

Probably spice... lots of flavour... party time, great drinks and total fun!

Walkerswood is the name of a village in rural Jamaica hidden in the green hills of St. Ann. There at the local factory, we prepare delicious sauces, seasonings and condiments from freshly harvested produce grown in the surrounding country side.

The Walkerswood Caribbean Foods Factory is a growing supplier of over 20 innovative and traditional products which are essential for the easy creation of Caribbean dishes.

We are obsessive about quality and taste so you have stopped at the right place if you have discovered Walkerswood.

Traditional Jerk Seasoning

The most popular method of Jamaican cooking is "jerking," a traditional method of rubbing meats and vegetables with a spicy seasoning paste (Jerk Seasoning) and then cooking over a slow wood fire with the meats spread across pimento / all spice sticks which add the smokey intrigue of the traditional Jerk Pit.

Walkerswood traditional jerk seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.

Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

We are so proud that Walkerswood Jerk Seasoning has been included in the list of 2015 Men's Health 125 Best Foods for Men. Men's Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning. Check the complete list in the November 2015 issue of Men's Health Magazine

WALKERSWOOD TRADITIONAL JERK SEASONING is really versatile and adds a Jamaican kick to chicken lamb pork fish and vegetable dishes. Simply rub a small amount (1oz jerk seasoning: 2.2lbs 1kg of meat) into your meat or fish for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven