Wai Wai Rice Vermicelli is creamy white dried thin rice noodles. It can be a low-carb substitute for your rice. Rice vermicelli are a part of Asian cuisines, where they are often eaten as part of a soup dish, stir-fry or salad. Add some fresh meat and vegetables on top of your vermicelli and you have got a meal. Available in 400 g pack. INGREDIENTS Rice, Water. DIRECTIONS Add to cool or warm water for 2 minutes, drain and use in spring roll or salads. MANUFACTURER CONTACT INFORMATION Thai Preserved Food Co.Ltd, 42/1 Moo 2, Petchkasem Rd., Omyai, Sampran, Nakornpathom 73160, Thailand. See more

Low-carb substitute for your rice. Cook for pad-Thai, tom-yam Thai style. Oriental style instant noodles. Dehydrated rice vermicelli.