Vegetarian Chicken Base: A vegetable blend of ORGANIC NON-GMO soy flour ORGANIC NON-GMO soy grits ORGANIC potato flour natural Maltodextrin nutritional yeast extract ORGANIC sucanatsugar ORGANIC alfalfa powder ORGANIC minced carrots pea powder parsley spinach soy oil saltsea salt lecithin (from plant) grounded celery seeds garlic powder rosemary extract and white pepper. - Certified vegetarianvegan. ORGANIC ingredients from domestic (USA) organic suppliers. Ingredients that may or may not be ORGANIC depending on availability of supply at manufacturing. DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock - 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains pasta broiled steamed or sauted veggies potatoes carrots broccoli string beanscauliflower. Also great on chicken fish and tofu. 4) Use as salt substitute - Sprinkle according to taste. 5) For Sauces Gravy - Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken beef onion or veggie chicken) to 1 cup water stir and simmer till thickened ( Aprox 10 min). 6) For grains - Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS - Sprinkle on popped popcorn using any flavor to taste And many more ways to use Vogue bases...