Vmart JHL Kombu Dried Seaweed Kelp (Whole Piece) 150g - Pack of 3 - Kelp Sea Vegetable Asian Cuisine Herb

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Vmart JHL Kombu Dried Seaweed Kelp (Whole Piece) 150g - Pack of 3 - Kelp Sea Vegetable Asian Cuisine Herb

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Dried Seaweed & Nori

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UMAMI EXPLOSION

Indulge your taste buds with the tantalizing umami-rich flavors that dance harmoniously on your palate, making each bite an unforgettable experience.

Add a touch of natural allure to your culinary creations with the visually stunning emerald hues and delicate texture of Kombu Dried Seaweed Kelp, making every dish a feast for the eyes.

ELEVATE YOUR DISHES

Unleash a burst of oceanic flavors with Kombu Dried Seaweed Kelp, taking your culinary creations to unprecedented heights of taste and sophistication.

Harvested from pristine ocean waters and crafted with utmost care, our Kombu Dried Seaweed Kelp embraces sustainability, ensuring you enjoy a guilt-free indulgence that respects the environment.
Let your imagination run wild as you explore the endless possibilities of incorporating Kombu Dried Seaweed Kelp into your recipes, adding a unique twist and a touch of marine magic.
Experience the perfect harmony of taste and wellness with Kombu Dried Seaweed Kelp, packed with essential vitamins, minerals, and antioxidants that nourish your body with every delectable bite.

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VERSATILE AND ELEGANT

From enhancing broths and stocks to wrapping around sushi rolls, Kombu Dried Seaweed Kelp adds a touch of elegance and visual appeal to your dishes, making them truly Instagram-worthy.

White Crystal on Kombu are the safe to be eaten, it is crystal when it is dried. Kombu (from Japanese: , romanized: konbu) is edible kelp from mostly the family Laminariaceae. The basic taste of Japanese food is kelp and bonito. In particular, JHL products are of high quality and have a condensed flavor. AUTHENTICALLY ASIAN- Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients sourced from the best locations in Korea. Our Kombu is domestically and naturally grown, harvested, and dried in the southern region of the Korean Peninsula. EXCELLENT FOR DASHI AND SOUPS - Kombu is used with bonito to make dashi broth, an essential soup stock in Japanese food. Korean kombu's umami flavor can also enhance the flavors of other soups and stews. This package comes in portions to make it more convenient to cook with and store at home. OTHER WAYS TO ENJOY - Kombu can also add depth of flavor to savory seafood or vegetable dishes. Simply simmer in water before adding it to salads or vegetable side dishes dressed in sauces like soy sauce, miso, or sesame oil. You can also roast or tempura kombu to add a crunch to your favorite dishes. 100 NATURAL PROCESSES - Our high quality kombu starts its journey as kelp growing in the clean and clear sea of Wando, Korea. Every year the kombu is harvested at the optimal time and sun dried. By using these natural processes the kombu retains all its naturally occurring minerals and nutrients.