Vital Wheat Gluten Flour 500g by Villa Nostrum - Ultimate Baking and Cooking High Protein Low Carb Bread Vegan

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Vital Wheat Gluten Flour 500g by Villa Nostrum - Ultimate Baking and Cooking High Protein Low Carb Bread Vegan

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Villa Nostrum

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$64.98

Perfect for baking enthusiasts, our gluten flour improves the elasticity and structure of bread and other baked goods, resulting in softer, fluffier, and more delicious creations. As a baking ingredient, vital wheat gluten flour serves as a powerful protein booster. Adding to dough made from low-gluten or gluten-free flour (such as whole wheat or alternative grains) enhances the dough's elasticity and improves the overall structure of baked goods. Vital Wheat Gluten Flour is a versatile ingredient that adds texture and protein to meat alternatives like seitan and tofu, making it a staple for plant-based cooking. Wheat flour is mixed with water to form a dough, which is then kneaded under running water to wash away starch and other soluble components, leaving behind the gluten. The gluten is then dried and ground into a fine powder, resulting in vital wheat gluten flour. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) INGREDIENTS Vital Wheat Gluten Flour

Vegetarian, vegan. Comes in a resealable bag and stays always fresh!. Vital Wheat Gluten Flour is a versatile ingredient that adds texture and protein to meat alternatives like seitan and tofu, making it a staple for plant-based cooking. Wheat flour is mixed with water to form a dough, which is then kneaded under running water to wash away starch and other soluble components, leaving behind the gluten. The gluten is then dried and ground into a fine powder, resulting in vital wheat gluten flour. As a baking ingredient, vital wheat gluten flour serves as a powerful protein booster. Adding to dough made from low-gluten or gluten-free flour (such as whole wheat or alternative grains) enhances the dough's elasticity and improves the overall structure of baked goods. Perfect for baking enthusiasts, our gluten flour improves the elasticity and structure of bread and other baked goods, resulting in softer, fluffier, and more delicious creations.