Nutrient-Rich: Alongside elevating protein levels, our Vital Wheat Gluten Flour is enriched with essential nutrients such as iron and dietary fiber, providing added nutritional benefits to your recipes. Rich in Protein: Our Vital Wheat Gluten Flour boasts a high protein content, making it a superb ingredient for boosting protein levels in baked goods and plant-based recipes. It's important to stress that vital wheat gluten flour should be used cautiously and avoided by individuals with gluten-related conditions like celiac disease or gluten sensitivity. For them, consuming gluten can result in adverse reactions and digestive issues. However, for those who can tolerate gluten, incorporating vital wheat gluten flour in certain recipes can be a beneficial way to enhance the baking properties and nutritional value of the final product. When used in baking, vital wheat gluten flour functions as a potent protein enhancer. Mixing it into dough created from low-gluten or gluten-free flours, like whole wheat or alternative grains, boosts the dough's elasticity and enhances the overall structure of baked items. Moreover, the added protein content promotes improved leavening during baking and results in a more appealing crumb texture. Perfect for Baking: This flour is a baker's ally, as it strengthens dough, encourages rising, and enhances the texture and crumb of baked goods such as bread, rolls, and pizza crusts.