Vegetarian, vegan. Comes in a resealable bag and stays always fresh!. Vital Wheat Gluten Flour is a versatile ingredient that adds texture and protein to meat alternatives like seitan and tofu, making it a staple for plant-based cooking. Wheat flour is mixed with water to form a dough, which is then kneaded under running water to wash away starch and other soluble components, leaving behind the gluten. The gluten is then dried and ground into a fine powder, resulting in vital wheat gluten flour. As a baking ingredient, vital wheat gluten flour serves as a powerful protein booster. Adding to dough made from low-gluten or gluten-free flour (such as whole wheat or alternative grains) enhances the dough's elasticity and improves the overall structure of baked goods. Perfect for baking enthusiasts, our gluten flour improves the elasticity and structure of bread and other baked goods, resulting in softer, fluffier, and more delicious creations.