INGREDIENTS Wheat Gluten DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Nutritious Addition: In addition to boosting protein content, our Vital Wheat Gluten Flour is also a source of essential nutrients like iron and dietary fiber, adding nutritional value to your recipes. Ideal for Baking: This flour is a baker's best friend, as it enhances dough strength, promotes rise, and improves the overall texture and crumb of baked items like bread, rolls, and pizza crusts. Vegan-Friendly: Our Vital Wheat Gluten Flour is plant-based and vegan-friendly, making it a versatile choice for individuals following a vegan or vegetarian lifestyle. Superior Binding Agent: As a natural binding agent, this flour helps improve the elasticity and structure of dough, resulting in well-textured and fluffy baked goods. High Protein Content: Our Vital Wheat Gluten Flour is packed with a high protein content, making it an excellent ingredient for enhancing the protein levels in baked goods and plant-based recipes.