Vital Wheat Gluten Flour 1kg by Fenbrook

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Vital Wheat Gluten Flour 1kg by Fenbrook

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Vital Wheat Gluten Flour, also known simply as wheat gluten or gluten flour, is a specialized and versatile flour derived from wheat. It is created through a process that involves extracting gluten, a complex and elastic protein, from wheat flour. To produce vital wheat gluten flour, wheat flour is first mixed with water to form a dough. This dough is then subjected to a unique method called "washing," where it is kneaded under running water. During this process, the starch and soluble components in the dough are gradually washed away, leaving behind the insoluble and stretchy gluten protein. Once the gluten has been isolated, it is dried and finely ground into a fine powder, resulting in vital wheat gluten flour. INGREDIENTS Wheat Gluten DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. It's important to note that vital wheat gluten flour should be used with caution and avoided by individuals with gluten-related disorders, such as celiac disease or gluten sensitivity. For them, gluten consumption can lead to adverse reactions and digestive issues. However, for individuals who can tolerate gluten, incorporating vital wheat gluten flour into certain recipes can be a beneficial way to enhance the final product's baking properties and nutritional value. As a baking ingredient, vital wheat gluten flour serves as a powerful protein booster. Adding to dough made from low-gluten or gluten-free flour (such as whole wheat or alternative grains) enhances the dough's elasticity and improves the overall structure of baked goods. The additional protein content also contributes to a better rise during baking and produces a more desirable crumb texture. Vital Wheat Gluten Flour is a specialized flour produced by extracting gluten, a protein found in wheat, through a unique process. Wheat flour is mixed with water to form a dough, which is then kneaded under running water to wash away starch and other soluble components, leaving behind the gluten. The gluten is then dried and ground into a fine powder, resulting in vital wheat gluten flour.