Vital wheat Gluten is used to add high protein elasticity to your flour dough, without the carbs Vital Wheat Gluten has gluten is not suitable for those with gluten intolerances. If you are into creating low carb recipes like protein pancakes or carb free bread than a must is Vital Wheat Gluten. Gluten provides yeast bread's structure, and helps it rise and stay risen. Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. This product has zero carbs and 90 grams of protein per 100gram of powder

Low in carb. High in protein. Keto friendly. Make a protein bread using wheat gluten, pea protein and Oat fibre you will be amazed. The extra Gluten will give you more air and will help your bread rise even more, great when making rye bread or buckwheat bread. Add to your bread flour and watch the bread Rise. Vital Wheat Gluten low Carb High Protein.