Discover the culinary wonders of Virani Gram Flour! This 2kg pack contains finely ground chickpea flour, renowned for its versatility and nutritional value in various cooking applications. Its versatility shines as it enhances dishes like pakoras, chapatis, bhajis, and serves as a gluten-free alternative in baking, imparting a delightful nutty flavor to culinary creations. Gram flour or Channa dal or besan is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste. It is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Meticulously ground for a smooth texture, Virani Gram Flour ensures excellent binding properties in recipes, providing a consistent and satisfying texture to your dishes. Ingredients: Chana Dall (Chick peas 100 ) Storage Instructions: Keep in a cool, dry place away from direct sunlight. Features: Used in Curries as a Thickener Also Used to make Pakoras, Onion Bhajees Suitable for Vegetarian Great to Coat Vegetables Best Suited to Savoury Dishes Volume: 2kg

Convenient Packaging: It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Sealed in a 2kg pack for easy storage, preserving freshness and maintaining superior quality. Nutrient-Packed: North Indian soup called Kadhi which consist of Gram Flour combined with yogurt, besan and cooked spices. A rich source of protein, fiber, and essential minerals, contributing to a balanced and nutritious diet. Finely Ground: It is an essential ingredient to make pakoras, onion bhajees. Milled to perfection for a smooth texture, ensuring excellent binding properties in diverse culinary creations. Versatile Culinary Use: Chick Pea is widely used in curries as a thickener. Ideal for making pakoras, chapatis, bhajis, and gluten-free baking, adding a rich nutty flavor to recipes. Quality Chickpea Flour: Virani Gram Flour is also known as chick pea flour, it is finely milled Chana dhal. Enjoy 2kg of Virani Gram Flour, finely ground from select chickpeas, perfect for savory dishes and baking.