Vinh Thuan Bot Banh Bao (Dumpling Flour) 400g - Steamed cake is lightly spongy large smooth texture. Especially suitable for vegetarians.

Name: Vinh Thuan Bot Banh Bao (Dumpling Flour) 400g - Steamed cake is lightly spongy large smooth texture. Especially suitable for vegetarians.
Brand: Vinh Thuan
SKU: AMC-B09J2CWJCD
Price: 59.99 USD
Availability: InStock

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Vinh Thuan Bot Banh Bao (Dumpling Flour) 400g - Steamed cake is lightly spongy large smooth texture. Especially suitable for vegetarians.

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: Vinh Thuan

Qty:

- Steamed cake is lightly spongy, large, beautiful white, smooth texture. Especially suitable for vegetarians. Ingredients: Wheat flour 83 , tapioca starch 15 , baking powder 1 , instant yeast 1 . Content: Wheat. Instructions For Use: Dumpling Flour A Recipe for dumpling 1. Dissolve 01 pack instant yeast and 100 grams of sugar in 200ml of fresh milk (or water). Stir the mixture. Pour 400 grams of flour into the mixture. (Remember to keep 02 spoons to make coating flour). Knead the flour in 10 minutes. Put 01 spoon of cooking oil into the mixture and knead it in another 10 minutes. 2. Keep the dough in 60 minutes. 3. Roll the flour and stretch it into the shape of a sausage. Cut it into 8 pieces. Press and make each piece of flour become thin. Put the stuff in and form it into the shape of a dumpling. (Use the coating flout in order to prevent your hands from being sticky). Put each dumpling on a piece of thin paper. 4. Steam the dumplings. Pour water into the steamer and boil it. (Pour 2 spoons of vinegar into the water to keep the dumplings white). Steam the dumplings in 10 minutes. Take out the steamer's cover, dry the water on it. Close the steamer's cover. Steam the dumplings in another 10 minutes. Then the dumplings are ready to serve. A Recipe for stuffing of dumpling: Boil 2 chicken eggs well, cut them into 8 pieces and cut a sausage into 8 pieces (put separately). Chop up 2-3 small onions and jicama 300g to dry water extractor. Mix 250g ground pork and onion, sugar, sodium glumate, pepper, salt, cooking-oil. Cut 8 thin paper pieces to line the dumpling. Storage: Maintain in cool, dry and hygienical place. Net Weight: 400g Expiry Date: See on package. Made in Vietnam.