Vietnamese Round Brown Rice Paper Spring Roll Wrapper 16cm 300g (Pack of 2) Halal Vegan & Gluten Free

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Vietnamese Round Brown Rice Paper Spring Roll Wrapper 16cm 300g (Pack of 2) Halal Vegan & Gluten Free

Regular Price: US$44.99

Special Price US$34.99

Availability: In stock

Supplier: Starry Mart

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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US$54.98

Mekong River Brown Rice Paper, also known as Vietnamese brown rice spring roll wrappers, are a type of edible wrapper commonly used in Vietnamese cuisine to make fresh spring rolls, also known as summer rolls or salad rolls. These wrappers are made from a mixture of brown rice flour, tapioca flour, water, and sometimes a bit of salt. They are gluten-free and offer a healthier alternative to traditional white rice spring roll wrappers. 1. Preparation: The brown rice paper wrappers are in dried, translucent sheets. Before using them, you need to soften them by briefly soaking them in warm water until they become pliable. 2. Filling: Once softened, you place a variety of fresh ingredients in the centre of the wrapper. These ingredients often include cooked shrimp, grilled pork, rice vermicelli, fresh herbs like mint and cilantro, lettuce, and sometimes slices of fruits like mango or pineapple. 3. Rolling: To make the spring roll, you fold the sides of the wrapper over the filling, then fold the bottom over the sides, and finally roll everything up tightly to create a cylindrical shape. 4. Serving: The finished spring rolls are usually served with dipping sauces like hoisin-peanut sauce or nuoc cham, a tangy Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic, and chilli. Mekong River Brown Rice Paper adds a nutty flavour and slightly chewy texture to the spring rolls compared to the more common white rice paper wrappers. They are also a popular choice among those who prefer a healthier option due to their higher fibre content and the use of whole grain brown rice. Ingredients: Tapioca Starch 50%, Brown Rice 40%, Water, Salt. INGREDIENTS Tapioca Starch 50%, Brown Rice 40%, Water, Salt.

PRODUCT OF VIETNAM. NATURAL INGREDIENTS - Ingredients: Tapioca Starch 50%, Brown Rice 40%, Water, Salt. HEALTHY - These wrappers are made from a mixture of brown rice flour, tapioca flour, water, and sometimes a bit of salt. They are gluten-free and offer a healthier alternative to traditional white rice spring roll wrappers. ROLL WRAPPER - Mekong River Brown Rice Paper, also known as Vietnamese brown rice spring roll wrappers, are a type of edible wrapper commonly used in Vietnamese cuisine to make fresh spring rolls, also known as summer rolls or salad rolls. PACK OF 2 - This is a bundle of 2 packs of Mekong River Brown Rice Paper 300g.