Founded in 2014, Brown Bear coffee offers freshly roasted coffee beans and ground coffee for every taste - from light roast single origin coffees to strong dark roast espresso beans. The Brown Bear coffee range includes Real Colombia, Sweet Brazil, Guatemala Antigua, Ethiopia Yirgacheffe, Pichu Peru, Mount Kenya, Old Brown Java, India Monsoon Malabar, Mambo Italiano Espresso, La Vida Blend, Black Mamba High Caffeine, Cool Brazil Decaf, New Latin Espresso and Blue Mountain Blend as coffee beans, ground coffee and coffee bags. 5% of sales donated to Free The Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. Brown Bear coffee has donated over £20,000 to Free The Bears and has, to date, financed the building of Bear House No 4 in Free The Bear’s new bear sanctuary in Cambodia and is now financing the building Bear House No 7 in Cambodia.

How to brew Vietnamese Coffee: 8) Once the coffee has fully dripped through, stir it well with the sweetened condensed milk to create an authentic Vietnamese Coffee. 9) For iced coffee, after brewing, simply add ice cubes and stir. 10) If you prefer strong black coffee, just skip the condensed milk and enjoy the robust flavour of Vietnamese coffee on its own. How to brew Vietnamese Coffee: 6) Pour just enough hot water into the phin to cover the coffee grounds and let the coffee grounds bloom for 20 seconds. 7) The, fill to the top of the phin with hot water, place the lid on the phin and allow the coffee to drip slowly through into the glass or cup, which takes between 4 to 6 minutes. How to brew Vietnamese Coffee: 4) Measure out 2-3 tablespoons of the coarsely ground coffee and add to the phin ca phe drip filter or French press. 5) Press the grounds down gently using the top screen of the phin ca phe to ensure they're flat and even. How to brew Vietnamese Coffee: 1) What you need to brew Vietnamese-style coffee: coarse ground Vietnamese dark roast coffee, boiling water, sweetened condensed milk, a phin ca phe drip filter or French press cafetiere. 2) Pour 1-2 tablespoons of sweetened condensed milk into the bottom of your glass or cup, which creates the sweet base for your coffee. 3) Boil the water and let it cool down for 30 seconds to just below boiling point. Coffee in Vietnam is dark roasted for a strong, robust flavour, then often brewed using French Press or the iconic phin cà phê metallic drip filter that brews directly into the cup, then sweetened condensed milk is added to temper the strong brew and create the original Vietnamese-style coffee including cà phê den dá, cà phê s?a dá, cà phê den nóng, cà phê s?a nóng and cà phê d?a.